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Izakaya Specials

Lunch Menu


ENTRÉES

Sushi Combination
30
Sashimi Combination
30
Chirashi Sushi
30
Omakase
$50 up

BENTO SETS

Served with Assorted Tempura, Seaweed Salad, Spinach Sesame Salad, White Rice and Miso Soup.
Add an Additional Single Shrimp Tempura to a Bento Set for $1.50 Each.
Ageh Tofu
16
Chicken Teriyaki
18
Beef Teriyaki
18
Salmon Teriyaki
19
Sashimi (Three Pieces of Tuna or Salmon)

21

DONBURI

Sautéed Vegetables served over Steamed White Rice with Teriyaki Sauce and Miso Soup.
Tofu
13
Chicken
15


RAMEN

RAMEN (Subject to Availability) in Your Choice of House Made Broth: Tonkotsu, Miso, or Soy Sauce. Served with Two Slices of Pork Chashu, Naruto Fish Cake, Bamboo Shoots, Green Onions and Soft Boiled Seasoned Egg.
Pork Chashu
3
Nori
1
Corn
1
Rst Chopped Jalapeno
1
Jalapeno Chile Sauce
1
Hot Red Chile Sauce
1.50

SOBA OR UDON

SOBA (Thin Buckwheat Noodles) OR UDON (Thick Wheat Noodles) in a Traditional Bonito Broth.
Plain
10
Vegetable
13
Tempura
14
Chicken
15
Seafood
16

SOBA SERVED COLD

Zaru Soba Chilled Buckwheat Noodles Served with Green Onion, Nori, Wasabi and Traditional Dipping Sauce

10
Ten-Zaru Soba Chilled Buckwheat Noodles Served with Green Onion, Nori, Wasabi, Traditional Dipping Sauce and Assorted Tempura

14

IZAKAYA

(Tapas de Japon)
Edamame Steamed Soybeans Sprinkled with Organic Naturally Harvested Sea Salt

5
Enoki Mushroom Enoki Mushrooms Roasted with Sake and Butter

8
Shrimp Spring Roll Tiger Prawns, Greens and Seaweed Wrapped in Rice Paper with a Sweet Chile Sauce

7
Garlic & Red Pepper Soba Buckwheat Noodles Sautéed with Garlic, Red Peppers and Organic Sea Salt

8
Hamachi Kama Grilled Collar of Yellowtail Served with Ponzu Sauce

12
Prawns Blanketed in Snow Tiger Prawns Wrapped in Rice Flour, Served Crisp with a Chili Miso Sauce

9
Miso Soup with Clams
10
Yakitori Skewers of Grilled Chicken and Bell Peppers with Teriyaki Sauce

9
Eggplant Miso Eggplant Tempura Broiled with Chile Miso Sauce

9
Clams Sakamushi Clams Steamed with Sake and Butter

10

SALADS

House Green Salad Spring Greens with a Soy Ginger Dressing

6
Seaweed Sesame Kombu, Kelp, Agar-Agar with a Pinch of Red Chile and Roasted Sesame Oil

6
Spinach Ohitashi Spinach with Bonito Flakes or Tahini Dressing

6
Hijiki Seaweed Braised with Carrots and Fried Bean Curd

6
Crispy Panko Calamari Spring Greens with a Yuzu Dressing

10
Spicy Tuna, Yellowtail or Albacore Salad Spring Greens with Sashimi in a Garlic Chile Sauce

14

SIDES

Avocado
2/5
Steamed White Rice
1
Brown Rice
2
Miso Soup
2
Single Shrimp Tempura
2
Sunomono
2
Burdock Root
1
Cucumber
1
Quail Egg
2
Smelt Egg
2
Wasabi
1
Pickled Ginger
1
Pickled Daikon
3.5
Sauces
1

TEMPURA

Ageh Tofu Organic Tofu served with Fresh Grated Daikon in a Traditional Bonito Broth

7
Vegetable Tempura Assorted Seasonal Vegetables

8
Seafood Tempura Tiger Prawns, Calamari, Scallops, White Fish and Softshell Crab

18
Shrimp Stuffed Green Chile Tempura Served with a Sweet Red Chile Sauce

9


A la Carte Tempura Served with Yuzu Ponzu and Macha Rock Salt

Asparagus5Oyster Mushroom6
Avocado5 Sweet Potato5
Broccoli5Calamari9
Butternut Squash5Scallop10
Green Chile5Shrimp10
Onion5Softshell Crab10

Please Observe Our Policies

We are a Strictly Fragrance-Free Restaurant.
We Gratefully Include a 20% Gratuity for Parties of 5 or More.
A 10% Surcharge Will be Added to To Go Orders of $50 or More.
No Separate Checks Please.

Dinner Menu


ENTRÉES

Sashimi Combination
37
Sushi Combination (No Steamed Rice)

37
Chirashi Sushi (No Steamed Rice)

37
Tofu Steak
17
Chicken Teriyaki
19
Beef Teriyaki
21
Salmon Teriyaki
24
Vegetable Tempura
16
Shrimp Tempura
23
Seafood Tempura
25

BENTO SETS

Served with Assorted Tempura, Seaweed Salad, Spinach Sesame Salad, White Rice and Miso Soup.
Add an Additional Single Shrimp Tempura to a Bento Set for $1.50 Each.

Deluxe Bento Set 37

Select One Item from List A and One Item from List B
A. Sashimi: Tuna, Salmon, or Yellowtail

B. Teriyaki: Salmon, Tuna, Chicken or Beef


Vegetable Bento Set 25

Tofu Steak with Teriyaki Sauce


SOBA OR UDON

SOBA (Thin Buckwheat Noodles) OR UDON (Thick Wheat Noodles) in a Traditional Bonito Broth.
Plain
10
Vegetable
13
Tempura
14
Chicken
15
Seafood
16

SOBA SERVED COLD

Zaru Soba Chilled Buckwheat Noodles Served with Green Onion, Nori, Wasabi and Traditional Dipping Sauce

10
Ten-Zaru Soba Chilled Buckwheat Noodles Served with Green Onion, Nori, Wasabi, Traditional Dipping Sauce and Assorted Tempura

14

IZAKAYA

(Tapas de Japon)
Edamame Steamed Soybeans Sprinkled with Organic Naturally Harvested Sea Salt

5
Enoki Mushroom Enoki Mushrooms Roasted with Sake and Butter

8
Shrimp Spring Roll Tiger Prawns, Greens and Seaweed Wrapped in Rice Paper with a Sweet Chile Sauce

7
Garlic & Red Pepper Soba Buckwheat Noodles Sautéed with Garlic, Red Peppers and Organic Sea Salt

8
Hamachi Kama Grilled Collar of Yellowtail Served with Ponzu Sauce

12
Prawns Blanketed in Snow Tiger Prawns Wrapped in Rice Flour, Served Crisp with a Chili Miso Sauce

9
Miso Soup with Clams
10
Yakitori Skewers of Grilled Chicken and Bell Peppers with Teriyaki Sauce

9
Eggplant Miso Eggplant Tempura Broiled with Chile Miso Sauce

9
Clams Sakamushi Clams Steamed with Sake and Butter

10

SALADS

House Green Salad Spring Greens with a Soy Ginger Dressing

6
Seaweed Sesame Kombu, Kelp, Agar-Agar with a Pinch of Red Chile and Roasted Sesame Oil

6
Spinach Ohitashi Spinach with Bonito Flakes or Tahini Dressing

6
Hijiki Seaweed Braised with Carrots and Fried Bean Curd

6
Crispy Panko Calamari Spring Greens with a Yuzu Dressing

10
Spicy Tuna, Yellowtail or Albacore Salad Spring Greens with Sashimi in a Garlic Chile Sauce

14

SIDES

Avocado
2/5
Burdock Root
1
Cucumber
1
Quail Egg
2
Smelt Egg
2
Steamed White Rice
1
Brown Rice
2
Miso Soup
2
Sunomono
2
Wasabi
1
Pickled Ginger
1
Sauces
1
Single Shrimp Tempura
2
Pickled Daikon
3.5

TEMPURA

Ageh Tofu Organic Tofu served with Fresh Grated Daikon in a Traditional Bonito Broth

7
Vegetable Tempura Assorted Seasonal Vegetables

8
Seafood Tempura Tiger Prawns, Calamari, Scallops, White Fish and Softshell Crab

18
Shrimp Stuffed Green Chile Tempura Served with a Sweet Red Chile Sauce

9


A la Carte Tempura Served with Yuzu Ponzu and Macha Rock Salt

Asparagus5Oyster Mushroom6
Avocado5 Sweet Potato5
Broccoli5Calamari9
Butternut Squash5Scallop10
Green Chile5Shrimp10
Onion5Softshell Crab10

Please Observe Our Policies

We are a Strictly Fragrance-Free Restaurant.
We Gratefully Include a 20% Gratuity for Parties of 5 or More.
A 10% Surcharge Will be Added to To Go Orders of $50 or More.
No Separate Checks Please.

Sake Menu


Junmai

Boasts a full, solid flavor profile. Junmai sake is less prominently fragrant than Ginjo or Dai Ginjo sake but features a richer body and a well-structured presence. It is typically clean and straightforward, with a slightly higher acidity than other types of sake. Made with only rice, water, and koji mold. The rice used must be polished by at least 30% with 70% or more of the kernel remaining.

A Junmai sake is a good, all-around sake and has the backbone to stand alongside more robust, seasoned, or rich foods (kind of like the red wine of the sake world).
BtlDemiMiniGls
720 ml430 ml300 ml82 ml
Kenbishi (Yamahai/Aged) Oldest Brand (SMV 0)75.52.29.13.
Hatsumago First Grandchild (SMV 2) 47.33.19.8.
Namahage Devil’s Mask (SMV 8)42.28.18.7.
Kikumasamune Taru Sake Cedar Cask (SMV 5)NA27.18.7.
Kurosawa Black Creek (SMV 2)36.25.17.6.
Sawa no Tsuru Crane of the Swamp Fairy Tale (SMV 1.5)32.23.15.6.

Junmai Dai Ginjo

The pinnacle of the sake brewer’s art and the most fragrant, delicate, and refined of all sake. Junmai Dai Ginjo sake is brewed in a labor-intensive manner that avoids machinery and adheres to traditional methods and tools. It is the purest, made entirely of very highly polished rice whose outer kernel has been milled away by at least 50%, water, and koji mold, However, without the word “Junmai” in front of it, a Dai Ginjo sake may contain trace amounts of added brewer’s alcohol to bring out the aroma and flavor.

Pairs best with clean-tasting, lightly seasoned food so as not to overwhelm the nuances in the sake.
BtlDemiMiniGls
720 ml430 ml300 ml82 ml
Sharaku Woodblock Print Master (SMV 3)78.55.32.14.
Wakatake Onikoroshi (SMV 0)68.48.34.12.
Mu Nothingness (SMV 2)50.35.25.9.
Mizbasho Snow Flower (SMV 3)NA60.36.14.

Junmai Ginjo

Light, fruity, and fragrant like a Junmai Dai Ginjo, and also quite refined. Similarly to a JDG sake, a Junmai Ginjo sake is brewed using precise, labor-intensive methods and is fermented at colder temperatures for longer periods of time, resulting in more delicate, complex sake. To qualify as Junmai Ginjo, a sake must be made from highly polished rice whose outer kernel has been milled away by at least 40%, water, and koji mold. However, without the word “Junmai” in front of it, a Ginjo may contain trace amounts of added brewer’s alcohol to bring out the aroma and flavor.


Pair with light to medium -flavored food, and perhaps nothing too robustly seasoned.
BtlDemiMiniGls
720 ml430 ml300 ml82 ml
Taisetsu Gardens of the Divine (SMV 3)65.46.27.11.
Kikusui Chrysanthemum Water (SMV 2) 63.45.26.11.
Narutotai Beautiful Snapper (SMV 5)60.392310.
Mizbasho Snow Flower (SMV 4)48.33.19.8.
Okunomatsu Inner Pine Tree (SMV 4)45.33.19.8.
Hana no Mai Dance of the Flower (SMV 5)40.32.18.7.
Katana Sword (SMV 7)39.31.17. 7.

Nigori

“Cloudy Sake” or “Milky Sake” is roughly filtered, or may have had a portion of the rice lees (the fermented rice mixture) added back to the clear sake after filtration. The cloudiness adds fullness, body, and a distinct sweetness.

Nigori sake has a substantial flavor profile and may best be enjoyed as an aperitif or a dessert. It also complements richer, creamier, or spicier types of food.
BtlDemiMiniGls
720 ml430 ml300 ml82 ml
Dassai River Otter Festival (SMV 5)60.47.26.10.
Ohyama Great Mountain (SMV 4)NA33.18.8.
Hitori Musume Junmai Nigori (SMV 4) 40.27.16.7.
Only One Daughter
Yaegaki Many Fences (SMV –12)30.23.15.6.

Tokubetsu Junmai

Similar to a Junmai sake’s flavor profile—boasts full, solid flavor and a straightforward presence. Clean and well structured, with a slightly higher acidity than other types of sake. “Tokubetsu” means “special,” and sake in this category requires more rice polishing than a basic Junmai (at least 40%, the same as a higher-grade Ginjo), or the use of very exceptional sake rice. Made with only rice, water, and koji mold, with no added brewer’s alcohol.

Pair with seasoned, more robust foods.
BtlDemiMiniGls
720 ml430 ml300 ml82 ml
Nanbu Bijin Southern Beauty (SMV 4)49.36.21.9.
Otokoyama Man’s Mountain (SMV 10)48.35.19.9.
Shirakabe Gura White Wall (SMV 2)46.32.18.8.
Okunomatsu Inner Pine Tree (SMV 0)44.29.16.8.

Wine, Beer and Non-Alcoholic Beverages

SMV=Sake Meter Value or Nihonshu-do. A very general reference to a sake’s sweetness or dryness. 10 or so is quite dry. - 4 or so is quite sweet. 2 to 3 is neutral.

Hot Sake & Cold Beer

sm.lg.
Yaegaki Dry Sake5.9.
Sapporo Draft on Tap5.
Kirin Ichiban5.8.
Orion Premium Lager 6.8.5
Echigo Koshihikari Rice Lager (17 oz)8.5
Echigo Stout (11.3 oz)8.
Echigo Red Ale (11.3 oz)8.

Non-alcholic Beverages

San Pellegrino or Acqua Panna Mineral Water3.
Non-alcoholic Beer: O'Doul's Premium5.
Ramune Japanese Soda: Original, Orange, Strawberry and Melon3.
Hot Tea, Iced Tea, Soft Drink, Lemonade2.

Red Wine

Gl.Btl.
Pinot Noir, Pinot Project, California10.35.
Malbec, High Note, Argentina9.31.
Syrah-Grenache, Le Charmel, France10.35
Cabernet-Syrah, Charles & Charles, Washington 9.31.

White Wine

Gl.Btl.
Chardonnay, Peirano Estate, California10.35.
Chardonnay, Esser, California11.39.
Bordeaux Blanc, Chateau Haut Rian9.31.
Sauvignon Blanc, Frog's Leap, (Organic) California57.
Sauvignon Blanc, Fire Road, New Zealand10.35.
Pinot Grigio, Stella Italia, Italy10.35.

Sushi Menu


ENTRÉES

Sushi Combination Chef's Choice (One Roll and Six Pieces of Nigiri Sushi)

30/37
Sashimi Combination Chef’s Choice (Twelve Pieces of Sliced Fish)

30/37
Chirashi Sushi Chef’s Choice (An Assortment of Sliced Fish Served Over Rice)

30/37
Omakase Chef’s Special Sushi or Sashimi Creations

$50 up

HAND ROLLS

Alaska Salmon, Avocado and Cucumber

9
Avocado & Cucumber
6
California Imitation Crab, Avocado and Cucumber

8
California with Snow Crab Snow Crab, Avocado and Cucumber

13
Eel Freshwater Eel and Cucumber

10
Salmon Skin Salmon Skin, Cucumber, Daikon Radish Sprouts and Burdock Root

6
Shrimp Tempura Shrimp Tempura, Cucumber, Avocado and Daikon Radish Sprouts

8
Spicy Tuna Tuna, Cucumber and Daikon Radish Sprouts

9
Spicy Yellowtail Yellowtail, Cucumber and Daikon Radish Sprouts

9
Spider Softshell Crab Tempura, Cucumber and Daikon Radish Sprouts

12

MAKI SUSHI

Alaska Salmon, Avocado and Cucumber

9
California Imitation Crab, Avocado and Cucumber

8
California with Snow Crab Snow Crab, Avocado and Cucumber

13
Caterpillar Freshwater Eel Roll topped with Avocado

15
"Chef's Choice" Roll
20-35
Dragon California Roll topped with Freshwater Eel

18
Eel Freshwater Eel and Cucumber

10
Las Vegas Crab Tempura topped with Salmon and Avocado

15
Philadelphia Salmon, Cucumber, Daikon Radish Sprouts and Cream Cheese

8
Rainbow California Roll topped with Tuna, Salmon, White Fish, Shrimp and Avocado

18
Salmon Skin Grilled Salmon Skin, Cucumber, Daikon Radish Sprouts and Burdock Root

6
Santa Fe Green Chile Tempura, Shrimp Tempura and Avocado

8
Shrimp Tempura Shrimp Tempura, Cucumber, Avocado and Daikon Radish Sprouts

8
Spicy Tuna Tuna, Cucumber and Daikon Radish Sprout

9
Spicy Yellowtail Yellowtail, Cucumber and Daikon Radish Sprouts

9
Spider Softshell Crab Tempura, Cucumber and Daikon Radish Sprouts

12
Tokyo Yellowtail & Scallion Roll topped with Tuna, Avocado and Pickled Daikon

18
Tuna
9
Volcano California Roll & Spicy Tuna topped with Spicy Mayo and Baked

18
Yellowtail & Scallion
9

NIGIRI SUSHI

NIGIRI SUSHI (2 pieces per order)
AlbacoreBinnaga7
† AmberjackKanpachi9
† Big Eye TunaMebachiMP
† Bluefin High ToroHon Maguro ToroMP
† BonitoKatsuo7
Crab (Snow)Kani11
Egg OmeletTamago6
Flying Fish RoeTobiko6
Gold / Black / Wasabi / Tobiko
Fresh Water EelUnagi8
MackerelSaba7
Monk Fish LiverAnkimo7
OctopusTako7
Salmon (Farmed)Sake8
Salmon (Wild)Sake11
Salmon EggIkura8
Salmon ToroSake Toro9
Smoked SalmonKunsei Sake7
ScallopHotate8
Sea EelAnago6
† Sea UrchinUniMP
ShrimpEbi7
Smelt EggMasago6
† Spanish MackerelAji8
Spicy TunaMaguro9
SquidIka6
Sweet ShrimpAma Ebi10
Yellowfin TunaKihada Maguro8
YellowtailHamachi8
Yellowtail ToroHamachi Toro9

SASHIMI

Salmon Sashimi Appetizer (6 Pieces)

19
Tuna Sashimi Appetizer (6 pieces)

19
Yellowtail Sashimi Appetizer (6 Pieces)

19
House Sashimi Appetizer (8 Pieces) Chef's Choice

20
Seared Tuna Tataki Lightly Seared Tuna with a Sesame Chili Oil

19
David's Albacore Albacore Sashimi, Avocado, Scallion, Spicy Oil and Sesame Seeds

18
Salmon or Octopus Carpaccio Thinly Sliced Sashimi with Extra Virgin Olive Oil and Rice Vinegar

18

VEGETARIAN SUSHI

Avocado & Cucumber Roll
6
Cucumber Roll
4
Inari Tofu Nigiri (2 Pieces)

5
Mushroom Roll Oyster Mushroom Tempura

6
Pickled Daikon Roll
5
Umeshiso Roll Pickled Plum Paste and Japanese Mint Leaf

5
Vegetable Futomaki Roll Avocado, Cucumber, Daikon Radish Sprouts and Pickled Daikon

7
Vegetable Tempura Roll Oyster Mushroom, Squash and Carrot

7
† Items subject to availability. MP = Market Price.

All items are made to order. Thank you for your patience.
We are a Strictly Fragrance-Free Restaurant.
We Gratefully Include a 20% Gratuity for Parties of 5 or More.
A 10% Surcharge Will be Added to To Go Orders of $50 or More.
No Separate Checks Please.