Lunch Menu
IZAKAYA
(Tapas de Japon)
| Edamame
Steamed Soybeans Sprinkled with Organic Naturally Harvested Sea Salt |
5 |
| Ageh Tofu
Organic Tofu Breaded and Fried Served with Fresh Grated Daikon in a Traditional Bonito Broth |
7 |
| Enoki Mushroom
Enoki Mushrooms Roasted with Sake and Butter |
7 |
| Shrimp Spring Roll
Tiger Prawns, Greens and Seaweed Wrapped in Rice Paper with a Sweet Chile Sauce |
7 |
| Garlic & Red Pepper Soba
Buckwheat Noodles Sautéed with Garlic, Red Peppers and Organic Sea Salt |
8 |
| Kama Combination
Grilled Collar of Salmon and Yellowtail |
8 |
| Shrimp Pancake
Served with Fresh Grated Daikon and Ponzu |
8 |
TEMPURA
| Vegetable Tempura
Assorted Seasonal Vegetables |
8 | ||||||||||||||||||||||||||||||||||||||||||||
| Seafood Tempura
Tiger Prawns, Calamari, Scallops, White Fish and Softshell Crab |
16 | ||||||||||||||||||||||||||||||||||||||||||||
| Shrimp Stuffed Green Chile Tempura
Served with a Sweet Red Chile Sauce |
9 | ||||||||||||||||||||||||||||||||||||||||||||
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SALADS
| House Green Salad
Spring Greens with a Soy Ginger Dressing |
5 |
| Seaweed Sesame
Kombu, Kelp, Agar-Agar with a Pinch of Red Chile and Roasted Sesame Oil |
5 |
| Spinach
Ohitashi Spinach with Bonito Flakes or Tahini Dressing |
6 |
| Hijiki Seaweed
Braised with Carrots and Fried Bean Curd |
5 |
| Crispy Yellowfin Tuna
Spring Greens with a Ginger Dressing |
10 |
| Crispy Panko Calamari
Spring Greens with a Yuzu Dressing |
10 |
| Crispy Spicy Chicken
Springs Greens with a Sesame Tahini Dressing |
10 |
| Seared Tuna Tataki
Lightly Seared Tuna with a Sesame Chili Oil |
17 |
| David's Albacore
Albacore Sashimi, Avocado, Scallion, Spicy Oil and Sesame Seeds |
17 |
| Salmon or Octopus Carpaccio
Thinly Sliced Sashimi with Extra Virgin Olive Oil and Rice Vinegar |
17 |
| Spicy Tuna, Yellowtail or Albacore Salad
Spring Greens with Sashimi in a Garlic Chile Sauce |
10 |
ENTRÉES
Bento Sets
Served with Assorted Tempura, Seaweed Salad, Spinach Sesame Salad, White Rice and Miso Soup.
Add an Additional Single Shrimp Tempura to a Bento Set for $1.50 Each.
Add an Additional Single Shrimp Tempura to a Bento Set for $1.50 Each.
| Ageh Tofu
|
16 |
| Chicken Teriyaki
|
18 |
| Beef Teriyaki
|
18 |
| Salmon Teriyaki
|
18 |
| Sashimi
(Three Pieces of Tuna or Salmon) |
20 |
DONBURI
Sautéed Vegetables served over Steamed White Rice with Teriyaki Sauce and Miso Soup.
| Tofu
|
13 |
| Chicken
|
15 |
| Beef
|
16 |
KATSU CURRY
(served with miso soup & steamed rice)
| Vegetable
|
14 |
| Chicken
|
16 |
| Shrimp
|
18 |
RAMEN
RAMEN in Your Choice of Salt, Tonkotsu or Soy Sauce Broth.
| Plain
|
10 |
| Vegetable
|
13 |
| Chicken
|
15 |
| Seafood
|
16 |
SOBA OR UDON
SOBA (Thin Buckwheat Noodles) OR UDON (Thick Wheat Noodles) in a Traditional Bonito Broth.
| Plain
|
10 |
| Vegetable
|
13 |
| Tempura
|
14 |
| Chicken
|
15 |
SIDES
| Steamed White Rice | 1 |
| Brown Rice | 2 |
| Miso | 2 |
| Single Shrimp Tempura | 2 |
| Sunomono | 2 |
| Wasabi | 1 |
| Pickled Ginger | 1 |
| Pickled Daikon | 3.5 |
| Sauces | 1 |