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Lunch Menu



IZAKAYA

(Tapas de Japon)
Edamame Steamed Soybeans Sprinkled with Organic Naturally Harvested Sea Salt
5
Enoki Mushroom Enoki Mushrooms Roasted with Sake and Butter
8
Shrimp Spring Roll Tiger Prawns, Greens and Seaweed Wrapped in Rice Paper with a Sweet Chile Sauce
7
Garlic & Red Pepper Soba Buckwheat Noodles Sautéed with Garlic, Red Peppers and Organic Sea Salt
8
Hamachi Kama Grilled Collar of Yellowtail Served with Ponzu Sauce
8
Prawns Blanketed in Snow Tiger Prawns Wrapped in Rice Flour, Served Crisp with a Chili Miso Sauce
8
Miso Soup with Clams 7
Yakitori Skewers of Grilled Chicken and Bell Peppers with Teriyaki Sauce
8
Eggplant Miso Eggplant Tempura Broiled with Chile Miso Sauce
9
Clams Sakamushi Clams Steamed with Sake and Butter
10

TEMPURA

Ageh Tofu Organic Tofu served with Fresh Grated Daikon in a Traditional Bonito Broth
7
Vegetable Tempura Assorted Seasonal Vegetables
8
Seafood Tempura Tiger Prawns, Calamari, Scallops, White Fish and Softshell Crab
16
Shrimp Stuffed Green Chile Tempura Served with a Sweet Red Chile Sauce
9


A la Carte Tempura Served with Yuzu Ponzu and Macha Rock Salt

Asparagus5Oyster Mushroom5
Avocado5Sweet Potato5
Broccoli5Watercress5
Butternut Squash5Calamari6
Green Chile5Scallop8
Jalapeno5Shrimp9
Onion5Softshell Crab10

SALADS

House Green Salad Spring Greens with a Soy Ginger Dressing
5
Seaweed Sesame Kombu, Kelp, Agar-Agar with a Pinch of Red Chile and Roasted Sesame Oil
5
Spinach Ohitashi Spinach with Bonito Flakes or Tahini Dressing
6
Hijiki Seaweed Braised with Carrots and Fried Bean Curd
5
Crispy Panko Calamari Spring Greens with a Yuzu Dressing
10
Spicy Tuna, Yellowtail or Albacore Salad Spring Greens with Sashimi in a Garlic Chile Sauce
12
Cold Noodle Salad Chilled Ramen Noodles, Cucumber, Daikon Radish Sprouts, Hijiki, Tomato, Pickled Red Cabbage and a Soy Ginger Dressing.
Vegetarian13Shrimp16Lobster25

ENTRÉES


BENTO SETS

Served with Assorted Tempura, Seaweed Salad, Spinach Sesame Salad, White Rice and Miso Soup.
Add an Additional Single Shrimp Tempura to a Bento Set for $1.50 Each.
Ageh Tofu
16
Chicken Teriyaki
18
Beef Teriyaki
18
Salmon Teriyaki
18
Sashimi (Three Pieces of Tuna or Salmon)

21

DONBURI

Sautéed Vegetables served over Steamed White Rice with Teriyaki Sauce and Miso Soup.
Tofu
13
Chicken
15


RAMEN

RAMEN in Your Choice of House Made Broth: Tonkotsu, Miso, or Soy Sauce. Served with Two Slices of Pork Chashu, Naruto Fish Cake, Bamboo Shoots, Green Onions and Soft Boiled Seasoned Egg.
TONKOTSU9MISO9.50SOY SAUCE9
Pork Chashu
3
Green Chile
1.50
Jalapeno
1
Nori
1
Corn
1
Chile Sauce
1
Medium Chile Sauce
1
Hot Chile Sauce
1.50

SOBA OR UDON

SOBA (Thin Buckwheat Noodles) OR UDON (Thick Wheat Noodles) in a Traditional Bonito Broth.
Plain
10
Vegetable
13
Tempura
14
Chicken
15
Seafood
16

SIDES

Avocado 2/5
Steamed White Rice 1
Brown Rice 2
Miso Soup 2
Single Shrimp Tempura 2
Sunomono 2
Burdock Root 1
Cucumber 1
Quail Egg 2
Smelt Egg 2
Wasabi 1
Pickled Ginger 1
Pickled Daikon 3.5
Sauces 1
Please Observe Our Policies

We are a Strictly Fragrance-Free Restaurant.
We Gratefully Include a 20% Gratuity for Parties of 5 or More.
A 10% Surcharge Will be Added to To Go Orders of $50 or More.
No Separate Checks Please.