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Lunch Menu

Sushi Bar Course

(served with miso soup; sashimi served with miso soup & steamed rice)
Sashimi Combination 28.
Chirashi Sushi 28.
Sushi Combination 28.

Noodles

(in traditional bonito broth)
Soba or Udon, plain 12.
with Chicken 15.
with Tempura 14.
with Vegetables 13.

Sides

steamed rice 1.
brown rice 2.
miso soup 2.
sunomono 2.
wasabi 1.
pickled ginger 1.
sauces 1.
single shrimp tempura 2.
pickled daikon 3.5

Bento Sets

(served with miso soup & steamed rice)
Tofu 16.
Chicken 18.
Beef 18.
Salmon 18.
Sashimi 20.
(Tuna or Salmon)
Add an additional single shrimp tempura to a bento set for 1.50 each.

DONBURI

(served with miso soup)
Tofu Don 13.
Chicken Don 15.
Beef Don 16.

IZAKAYA

(Tapas de Japon)

Seafood

Crispy White Tuna Salad 10.
Mixed spring greens, ginger dressing
Crispy Panko Calamari Salad 10.
Mixed spring greens, yuzu dressing
Shrimp Tempura 9.
Tiger prawns, seasonal vegetables

Vegetable

Edamame 5.
Organic naturally harvested sea salt
Seaweed Sesame 5.
Kombu, kelp, agar-agar, pinch of red chile,
roasted sesame oil
Spinach Sesame 6.
Ohitashi spinach, tahini dressing
Ageh Tofu 7.
Organic tofu breaded & fried, fresh grated daikon, traditional bonito broth
Green Chile Tempura 7.
Shohko's 1973 La Madera, NM invention
Vegetable Tempura 8.
Seasonal vegetables

Meat

Crispy Spicy Chicken Salad 10.
Sesame tahini dressing

KATSU CURRY

(served with miso soup & steamed rice)
Chicken 16.
Pork 16.
Beef 16.
Shrimp 18.
Please Observe Our Policies

No separate checks.
Cellular phone use is permitted only in the front lobby.
We gratefully include a 20% gratuity for parties of 6 or more.
We are a strictly fragrance-free restaurant